• What You Need To Know About Bisquick

    According to Bisquick manufacturer General Mills, the idea for their ageless buttermilk premix was born during a ride on a Southern Pacific railroad train from Portland, Oregon to San Francisco in 1930 (via Taste). Company executive Carl Smith was hungry and ordered biscuits.

    By Hope Ngo Read More
  • Kylie Jenner's French Toast Trick Has The Internet Buzzing

    Kylie Jenner recently posted her French toast technique and set social media ablaze. Jenner has been known to share many aspects of her life on social media, but fans were surprised to see she's also a great cook. Instead of featuring a lavish meal, she decided to share her spin on French toast.

    By Erica Andrews Read More
  • This Is Why You Can't Buy Garlic Right Now

    Pandemic-related shortages are beginning to hit the fresh produce section, but for garlic there are several different reasons behind its current scarcity — and it's not just because more people are cooking at home.

    By Maria Scinto Read More
  • The Empty Sriracha Bottle Trick You Need To Know

    The first thing you can do with that not-quite-empty bottle is to take a tip from Chowhound and add a little bit of a neutral-flavored oil. Plain old vegetable oil will be fine, but grapeseed or peanut oil work too. Shake up your Sriracha bottle, and voilà! You have spicy chile oil.

    By Maria Scinto Read More
  • The Truth About Publix's 'Pub Sub'

    One grocery store goodie, however, is even more beloved than these iconic items; so popular it's even got its own line of merch (shirts, socks, hoodies, and pajama pants). We speak of an item from Publix: the one, the only, the legendary Pub Sub, and these aren't just any sandwiches.

    By Maria Scinto Read More
  • Popular Costco Items That Completely Vanished

    Note that because Costco's goal is to carry high-quality goods at reasonable prices, it's not uncommon for the company to rotate items. Sometimes one of your favorites is gone for weeks and then pops up on shelves again. But other times, items head to the Costco cemetery, never to return.

    By Sara Ryan Read More
  • You've Been Cooking Brisket Wrong This Whole Time

    Brisket gets a bad rap among home cooks since it can be notoriously difficult to cook, and if not cooked correctly, can be tougher than Chuck Norris' drill instructor. The following tips and tricks should give you the inside knowledge that will allow you to make your brisket relatively risk-free.

    By Maria Scinto Read More
  • These Are The High-Fat Foods That Are Actually Good For You

    The low-fat everything diet was all the rage in the 80's and 90's, but cutting fat out of our diets didn't help us to lose weight -- it had quite the opposite effect. In fact, these high-fat foods can not only be part of a successful weight loss regimen but can also lead to better health overall.

    By Maria Scinto Read More
  • The Reason Sandra Lee 'Gained Weight On Purpose'

    Take celebrity chef Sandra Lee, whose body has endured more than its fair share of beatings thanks to her battle with breast cancer, which ultimately culminated in a double mastectomy. When she started to gain weight, it was a moment of celebration that provided clarity of purpose for Lee.

    By Joey Keogh Read More
  • You Should Save Your Eggshells. Here's Why

    Everybody knows that in order to make an omelet you have to break a few eggs, but what do you do with the shells once you've cracked them? What you really should be doing is saving them and then putting them to use. Here are all the ways you can repurpose your discarded eggshells.

    By Maria Scinto Read More
  • Everything You Need To Know About Cap'n Crunch

    The sound of milk slurping, crunching on Cap'n, and cartoons could be the soundtrack of many of our childhoods. We've all had our palates sting from excessive amounts of the roughly-edged Cap'n Crunch pieces scraping us. Some may have battle scars from a lifetime a riding open seas with Mr. Crunch.

    By Sara Ryan Read More
  • How To Cook Bacon The Healthy Way

    There's something so comforting about bacon, and it's impossible to deny the fact: People are head over heels for it. But is it possible to have healthy bacon in your life? If you've been trying to eat better, we've got some tricks to get the totally tasty breakfast accessory back on your plate.

    By Sara Ryan Read More
  • Why Apples Have Started To Lose Their Flavor

    If you've always loved apples you might have wondered if you're imagining things lately, because this season's crop sure doesn't seem to taste as good as it did before. Turns out you may be on to something, because researchers have discovered that apples may not be as flavorful as they used to be.

    By Hope Ngo Read More
  • The Dirty Truth About The 5-Second Rule

    The next time you drop food on the floor, you might want to pick it up and throw it in the trash, no matter how good it tasted. Scientists say it's of no consequence how quickly you pick it up off the floor; germs will have already gotten on the food.

    By Hope Ngo Read More
  • The Mistake You're Making When Brewing Coffee

    Brewing your coffee at home might seem like the easiest thing in the world to do, but there are several reasons why the home-made variety tends to fall flat -- and they have nothing to do with how fancy your brewer is or whether you ordered the beans direct from the grower.

    By Joey Keogh Read More