• The Truth About Buying Milk At Aldi

    While there are certain products that you might want to avoid purchasing at Aldi -- including leafy greens, some fruits, and a few things labeled vanilla (ice cream and soy milk specifically) -- you can feel pretty good about picking up your next gallon of milk at Aldi.

    By Joey Keogh Read More
  • What Your Favorite Ice Cream Flavor Says About You

    While you might have thought preferring chocolate to vanilla was all about your taste buds, it turns out that your ice cream choices may have more to do with your personality. According to a new study, your favorite ice cream flavor can predict all sorts of things.

    By Christine Liwag Dixon Read More
  • This Is What Lizzo Eats In A Day

    Lizzo is a role model for body positivity, and she is even open about her diet. Here's a look at what the Grammy-winning artist eats in a typical day.

    By Joey Keogh Read More
  • Why You Should Think Twice Before Eating Breakfast At Starbucks

    It's easy to drop by Starbucks to pick up your morning java and a breakfast to go with it. But before you stop and stare at the goodies packed behind the glass case, healthy eating advocates say you may be better off grabbing your coffee and giving the breakfasts a hard pass.

    By Hope Ngo Read More
  • This Is The Trick To Making Juicy Burgers

    When it comes to burgers, every chef puts his or her own special spin on this all-American cookout essential. Gordon Ramsay is known for his "most amazing burger", which is made with good ground beef, topped with fresh, grilled onions, and positioned on a grill so it that it hardly moves.

    By Hope Ngo Read More
  • This Is What Makes Your McDonald's Hash Browns Taste So Good

    Sometimes, only a McDonald's will do. And when it comes to their world-famous breakfast, the most crucial component is the delectable hash browns. Magically crispy on the outside yet soft and fluffy on the inside, they're worlds above any other variety offered elsewhere.

    By Joey Keogh Read More
  • The Real Reason Jillian Michaels Doesn't Like The Vegan Diet

    The vegan diet is one of the fastest growing food trends in the world, but is eating a vegan diet actually healthy? In an exclusive interview with The List, Jillian Michaels revealed that as much as she loves the power of plants, she doesn't recommend going vegan. Here's why.

    By Jorie Mark Read More
  • The Truth About Costco's Kirkland Vodka Vs. Grey Goose Vodka

    Costco is one of the best places to shop for own-brand products that are just as good, if not better, than their more expensive name-brand counterparts. The retail giant's Kirkland label frequently blows the higher-end competition out of the water in comparison tests.

    By Joey Keogh Read More
  • What You Need To Know About The Ranch Water Cocktail

    Have you ever tried a ranch water cocktail? If you're not a Texan, this may not be your summer beverage of choice, although it's so popular in the Lone Star State that there are even spiked seltzer versions available. If you've never heard of it, though, it has nothing to do with salad dressing.

    By Maria Scinto Read More
  • Things You Never Knew About Instant Coffee

    If you've recently dug out that jar of instant coffee at the back of your pantry, you might be surprised to learn exactly what goes into making those dry coffee crystals. The only ingredient in instant coffee is coffee, so how do they turn it into those strange granules?

    By Audrey Michels Read More
  • This Is Why Egg Yolks Have A White String Attached

    Eggs are a staple of any healthy diet. Loaded with protein, they were a superfood before the likes of quinoa and kale made that term popular. As Healthline advises, eggs are incredibly nutritious and positively loaded with vitamins. They have just 77 calories, as well as 6 grams of protein.

    By Joey Keogh Read More
  • Why You Should Avoid Drinking Jose Cuervo Especial

    We don't blame you if you're partial to Jose Cuervo Especial. After all, it's a steal at less than $20 for a 750 milliliter bottle of Jose Cuervo Especial Silver or Jose Cuervo Especial Gold. But what if we tell you the affordability of Jose Cuervo Especial also means that it's hiding a secret?

    By Hope Ngo Read More
  • The Surprising Reason Walmart Is Asking Customers Not To Pay With Cash

    Shopping has changed a lot since the start of the pandemic. Crowded aisles filled with people have now been replaced by shoppers wearing face masks and practicing social distancing. Now, the store is asking people not to pay for things in cash — but not for the reason you might think.

    By Christine Liwag Dixon Read More
  • The Real Reason Lisa Vanderpump Is Closing Villa Blanca

    While many restaurants are re-opening across the country, Lisa Vanderpump's Villa Blanca will not be one of them. The former Real Housewives of Beverly Hills star recently confirmed that the iconic restaurant will be permanently closing after more than a decade.

    By Christine Liwag Dixon Read More
  • Is Your Potato Salad Watery? Here's Why

    We've all been there. You get a new potato salad recipe that a friend has sworn is the best ever -- and as soon as you give it a go, the bottom of your salad is as waterlogged as a rubber dinghy with a leak. Why does this happen? It may have to do with the type of potato you're choosing.

    By Hope Ngo Read More
  • What You Need To Know Before Eating Your Next Grape

    Grapes are the perfect healthy snack to pick up when you're trying to wean yourself off popping Skittles in your mouth. But even though they're low in calories, they're also a little too easy to eat, meaning popping them in your mouth can be just as thoughtless an exercise as eating Skittles.

    By Joey Keogh Read More
  • Costco's $5 Rotisserie Chicken Doesn't Have This Ingredient

    It's got its own Instagram hashtag and a Facebook fan page with nearly 18,000 likes. While most supermarkets around the country offer roast chickens, few spit-roasted fowl have achieved the universal popularity of Costco's $4.99 rotisserie chicken.

    By Hope Ngo Read More
  • Here's What Happens To Your Body When You Eat Chicory Root

    The chicory plant has been around for a long time. It's native to northern Africa, western Asia, and Europe -- although humans may have been consuming chicory since the ancient Egyptians were around, per The Spruce Eats. The French were among the first to turn chicory root into a coffee substitute.

    By Hope Ngo Read More
  • Read This Before You Eat Your Next Cashew

    Are you all ready for National Cashew Day? Okay, it isn't until November 23, according to the National Day Calendar, but you can never be too prepared, right? Cashews are nutritious, delicious, and everybody (even Oprah) loves them, despite the fact that cashews are not even nuts.

    By Maria Scinto Read More