• Surprising Ways To Use Up Extra Basil

    A signature herb found in most gardens, basil stands at the heart of classic recipes like pesto, pasta sauces, and pizza. Once considered a token of love in Italy, the herb's benefits stem far beyond its incredible flavor. Packed with antioxidants, basil also works as a powerful anti-inflammatory.

    By Paige McBride Read More
  • You Should Really Be Grilling Your Eggs. Here's Why

    Eggs might just be the most versatile food out there. Just think of all the different ways there are to cook and devour them: poached, fried, scrambled, boiled, grilled... that's right, grilled! If you've never heard of grilling an egg, you're definitely missing out.

    By Audrey Michels Read More
  • Why Mrs. Dash Is Disappearing From Stores

    If you've been getting in touch with your inner Rachael Ray and whipping up more meals at home lately, you're not alone. That's good news for the seasoning formerly known as Mrs. Dash, which recently dropped the "Mrs." and rebranded itself as just Dash in a new marketing campaign.

    By Gabrielle Gayagoy Gonzalez Read More
  • This Fall-Flavored Cheesecake Has Costco Shoppers Drooling

    It's not fall yet, but people and businesses are getting a head start on fall flavors. Starbucks began selling its iconic Pumpkin Spice Latte at the end of August (per Delish) and now Costco is jumping on the fall flavor train with a drool-worthy cheesecake.

    By Christine Liwag Dixon Read More
  • This Is What Your Homemade Lemonade Is Missing

    Beyoncé's grandmother passed down a lemonade recipe to her. Then, Queen Bey named an album after it, and thanked her grandmother. "You spun gold out of this hard life. Conjured beauty from the things left behind. Found healing where it did not live. Discovered the antidote in your own kitchen."

    By Hanna Claeson Read More
  • This Is The Fish You Should Be Eating For Stronger Hair

    Most of us will spend our entire lives trying to get healthier, stronger, and usually longer hair. Whether we're investing in pricey salon treatments or purchasing the latest must-have tools and deep conditioners to use at home, the struggle is real. However, truly good hair comes from within.

    By Joey Keogh Read More
  • This Is What Ayesha Curry Typically Eats In A Day

    Ayesha Curry is a mother of three, happily married to NBA legend Steph Curry, and outside of her bustling home life, Curry is a wildly successful cookbook author, restaurateur, meal-kit and cookware entrepreneur, and plenty more besides. Food is, obviously, a massive part of her everyday life.

    By Joey Keogh Read More
  • This Is The Best Time Of Day To Shop At Walmart

    Walmart is the go-to shopping destination for American families looking to purchase their most needed household items, in bulk, at the lowest possible prices. But visiting the grocery mega-store can be an intimidating experience, particularly if everybody else has decided to go at the same time.

    By Joey Keogh Read More
  • The New Starbucks' Secret Menu Drink You Need To Try

    It's that time of year again. Time to retire your flip flops, slip into your coziest pair of Uggs, and get ready for Pumpkin Spice Latte season at Starbucks. Okay, so it's still technically summer, but that doesn't mean we can't celebrate fall in our hearts.

    By Nicole Width Read More
  • The Simple Way To Make Any Bottle Of Wine Taste Better

    There's an easy way to improve your wine-drinking experience, and it doesn't involve booking a flight to Napa Valley or learning everything there is to know about soil composition. You can make your wine taste better just by picking the right glass.

    By Clara Olshansky Read More
  • This Is Why You Should Put Salt In Your Coffee

    New research has shown that putting salt in your coffee can make the taste less bitter. By adding salt, the salt receptors on the tongue become activated and help suppress the bitter taste (via Food52). Of course, coffee has been tampered with for years.

    By Agnes Erickson Read More
  • Here's What You Need To Know About Boneless Wings

    Whether you like spicy Buffalo or tangy barbecue-style, wings are a favored and versatile party snacks that resides in the part of our memories marked, "Yum." According to the National Chicken Council, Americans were projected to eat a whopping 1.35 billion wings during the 2018 Super Bowl weekend.

    By Agnes Erickson Read More
  • Drinks To Avoid When You're Pregnant, According To An Ob/Gyn

    How do you make sure you choose wisely? In an interview with The List, Dr. Lyndsey Harper, board-certified Ob/Gyn and CEO & founder of the women's health app, Rosy, said there are three types of drinks that pregnant women should think twice about before consuming.

    By Jorie Mark Read More
  • The Secret To Making Better Frozen French Fries

    Americans love potatoes -- it's our favorite vegetable. Mashed, baked, fried, scalloped, and even boiled, any way you slice a potato, it's delicious. Every year we eat a whopping 110 pounds of the tantalizing tuber per person. Nearly 30 of those pounds are in French fry consumption, alone.

    By Nicole Width Read More
  • What Selena Gomez Really Eats In A Day

    What are Selena Gomez's favorite foods? And what does she really eat in a day? Gomez prioritizes her health, so here's what that looks like on a daily basis.

    By Korey Denton Read More
  • You Should Never Put Tap Water In Your Keurig. Here's Why

    Here's a sneaky, little-known fact: You shouldn't put tap water in your Keurig if you want it to function properly. The reason? Tap water is usually hard. That means that it contains varying levels of minerals, such as calcium, copper, and sodium. These are your Keurig coffee maker's arch enemy.

    By Hanna Claeson Read More