• You've Been Cutting Avocados The Wrong Way This Whole Time

    While slicing your avocado isn't exactly rocket science, there are a few tips that will make your cooking tasks easier. This way, you can enjoy the heart-healthy fats and nutrients that the fruit contains. Find out how you've been cutting avocados the wrong way this whole time.

    By Paige McBride Read More
  • It's Time For You To Try These Vintage Cocktails

    Old Fashioned. Manhattan. Martini. You know the classics, and you probably love them (a little too much). But there are plenty more long-forgotten libations that are worth a sip (or two, or three). It's time for you to try these vintage cocktails.

    By Kristin Conard Read More
  • Nutritionist Reveals America's Most Common Dieting Mistakes

    Do your weight loss attempts ever feel like Groundhog Day? You wake up one morning, annoyed with yourself that you've been living on junk food, and then you discover some new approach to dieting that you never heard of before that sounds super easy. All you have to do is cut out a food group.

    By Jorie Mark Read More
  • Are Meal Replacement Bars Actually Good For You?

    We're all trying to be healthier and eat better, but sometimes there isn't enough time to prepare a full meal. When running out the door or trying to recover from a workout as quickly as possible, meal replacement bars can be really handy.

    By Joey Keogh Read More
  • Why You Should Think Twice Before Drinking Apple Cider Vinegar

    A food trend that many swear by, apple cider vinegar has taken hold as a key ingredient in products ranging from detox teas to skincare items. But, is it really all it's cracked up to be? Here's why you should think twice before drinking apple cider vinegar.

    By Paige McBride Read More
  • Why Target's Holiday Cookies Have People Seeing Red

    Was someone at Target feeling especially Grinchy this season? Some people think so, after seeing one of the holiday treats the megastore is offering this holiday season. Here's why Target's holiday cookies have people seeing red.

    By Shana Aborn Read More
  • Here's How To Cook The Fluffiest Rice Every Time

    A perfect pot of rice is an excellent companion to hundreds of dishes and an essential skill for any home cook. Though the ingredients are simple (you only need rice, water, and salt), it still takes a bit of know-how to make sure your rice doesn't come out gluey, clumpy, or unevenly cooked.

    By Molly Conway Read More
  • The Trick To Making Cheap Steak Taste Fancy

    A fancy steak dinner may seem like an impossible feat when pinching pennies. You may have, instead, taken to using inexpensive cuts of beef — and that's okay! As it happens, you can still create a well-rounded and delicious steak dinner for your loved ones without breaking the bank.

    By Elizabeth S. Mitchell Read More
  • The Big Way Authentic Tacos Are Different Than American Ones

    If the mere mention of the word tacos makes your mouth water, you're definitely not alone. Mexican cuisine is the most popular ethnic food in America, and tacos are certainly considered the quintessential Mexican dish. And there's no shortage of delicious taco options in America.

    By Caitlin Flynn Read More
  • Eat This Daily To Lower Your Cholesterol

    Our bodies have some strong opinions when it comes to what we indulge in. And some of these opinions can wreak havoc on our days. Examples include the hangover we suffer after one to many drinks, the belly aches we endure after eating too much, and when we have if we eat something we're allergic to.

    By Agnes Erickson Read More
  • This Is Why You Should Be Eating Ginger

    No doubt a polarizing flavor, ginger can either make or break your smoothies, juices, and dishes. A staple in Ayurvedic cooking, as well as many health-food favorites, ginger packs a ton of health benefits and, for some, an excellent flavor addition. This is why you should be eating ginger.

    By Paige McBride Read More
  • Here's What You Should Know About The Pistachio Milk Trend

    The days of choosing between just soy or dairy milk appear to be over. Picking out a milk in these modern times feels like a luxury. Oat or almond? Rice or hemp? Sweetened or unsweetened? A long list of possibilities just waiting to be tasted. That is why we are excited to share a new milk trend.

    By Agnes Erickson Read More
  • How The Pandemic Has Changed What We Eat

    The COVID-19 pandemic has changed our lives in more ways than one. From social distancing to washing our hands more than ever — not to mention the face masks that have become a wardrobe staple — life is not the same as it was a year ago. Another thing that has changed is our approach to food.

    By Christine Liwag Dixon Read More
  • Why Homemade Pumpkin Puree Is The Enemy Of Delicious Baked Goods

    The holidays just don't feel complete without a little extra indulgence. And nothing feels more right this time of year than indulging in a thick slice of pumpkin pie. Just thinking about the blend of spices like nutmeg, ginger, and cinnamon inside that burnt orange pumpkin puree warms us up.

    By Agnes Erickson Read More
  • This Is What Rebel Wilson Eats In A Day

    How did Rebel Wilson go from being dubbed as "Fat Amy" to "Fit Amy?" It turns out she's learned a lot about herself and her habits in just one year. And in addition to exercise, what Wilson eats in a day will prove the star has found the perfect healthy balance to achieve and maintain her goals.

    By Korey Denton Read More
  • This Is Gisele Bündchen's Comfort Food

    It's hard to imagine supermodel Gisele Bündchen having a comfort food like us — macaroni and cheese, a plate of cheesy eggs, or a big bowl of spaghetti and meatballs. After all, the mom and wife of football legend Tom Brady openly eschews processed food and sips on healthy beverages.

    By Melissa Willets Read More
  • How To Make Kamala Harris' Mouthwatering Cornbread Stuffing

    If you don't know what to cook for Thanksgiving dinner yet, don't worry because Vice President-elect Kamala Harris has you covered. Not only has she shared her secret to the perfect Thanksgiving turkey, but she's also revealed how to make a cornbread stuffing that is to die for.

    By Christine Liwag Dixon Read More
  • Eating Bell Peppers Can Be Good For Your Skin. Here's Why

    When it comes to a clear, radiant, and youthful looking complexion, your skincare routine can only do so much. It's easy to forget that our skin is an organ, actually, as WebMD points out, it's the largest organ in the human body. And that means it is more than simply a beauty standard.

    By Nicole Width Read More
  • Kamala Harris Reveals Her Secret To The Perfect Thanksgiving Turkey

    Vice President-Elect Kamala Harris isn't just a political powerhouse, but also quite the pro in the kitchen. Harris learned to cook as a child from her mother and a neighbor, who she thought of as a second mother. "My mother used to tell me, 'You better learn how to cook,'" she told Glamour.

    By Christine Liwag Dixon Read More
  • The Sneaky Truth About Granola Bars

    It's 3 p.m. and you're hungry. It's been awhile since lunch, and it will be an even longer while till dinner. Instead of reaching for the office candy bowl, you smartly decide to make the healthy choice, and unwrap a granola bar instead. Right? Not quite.

    By Agnes Erickson Read More